This uncomplicated couscous salad is so easy to make yet incredibly versatile and works well as an addition to any meal. Full of various textures and spices with the ground cinnamon and cumin, fresh mint and parsley adding heaps of flavour and the raisins giving some subtle sweetness all balanced out by the pine nuts, crumbled feta cheese and lime juice adding a nutty, smoky and zesty flavoursome touch. Best served warm and drizzled with a tablespoon of…
Blueberry Cobbler
Blueberry Cobbler with just 2 tbsp of dark brown sugar and some maple syrup and cinnamon and a tender fluffy crumb topping made with flour, butter and heavy cream. The juices from the berries harmonise perfectly with the pillowy topping and pairs great with…
Mint Ice Cream
Homemade mint ice cream made with fresh mint leaves steeped in milk, freshly whipped cream, honey and dark chocolate shavings. The texture is incredibly creamy and rich with a mild minty flavour, very moreish and melts in your mouth. A dessert that not only tastes much better than the store brought version, but is also healthier and …
Indian Butter Chicken
Aromatic Indian Butter Chicken marinated in a delicious spicy flavourful yoghurt marinade and cooked in a rich velvety creamy tomato passata sauce. This traditional Indian dish is authentic, delicious and simply…
Aubergine Rollatini
Oven baked aubergine stuffed with warm ricotta, parmesan cheese, crushed walnuts and basil and served in a rich creamy tomato sauce with a pinch of red pepper flakes. This healthy vegetarian meal is completely comforting and satisfying , best served with …
Caramelised cabbage
Caramelised oven baked cabbage in a velvety tomato sauce with caraway seeds, cumin seeds and smoked paprika flavour, topped with melty feta cheese and served with some sour cream and yoghurt. This recipe cooks the cabbage down until tender enough that it melts in your mouth and then combined with…
Brocoli Soup
Simple yet incredibly tasty broccoli soup with celery stalks, onion, one large potato and topped with loads of melty feta cheese and crusty bread. This wholesome recipe is not only good for you and easy to make but also full of flavour and…
Savoury Dutch Baby with tomatoes & parmesan
A savoury herby Dutch Baby with chopped shallots, cherry tomatoes, parmesan cheese and fresh thyme. This delicious pancake has a fluffy and billowy base with a strong egg underlining taste, a kind of cross between a pancake and omelette…
Rosemary Focaccia
Mouth watering delicious no knead focaccia with sea salt flakes, lots of olive oil and fresh rosemary sprigs. This recipe results in an olive oil coated crusty top and a soft and pillowy interior that tastes so good you can eat it as is. You can also modulate the recipe to whichever toppings you desire, I find cherry tomatoes, feta or parmesan cheese, blue cheese walnuts and even freshly sliced pears also taste good as toppings. Make sure to refrigerate the focaccia for at least 12 hours in the fridge, the secret to…